Collection: Mitti & Rasoi
From soil to kitchen: homegrown organic spices, traditional pickles, papad and farm-made pantry staples.
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Homegrown Organic Spices
Homegrown organic whole spices, ground spices and traditional masala blends.
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Pickles & Achaar
Traditional Indian pickles and achaar prepared with homegrown ingredients and regional recipes.
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Papad & Fryums
Traditional papad and fryums for crisp accompaniments, snacks and family meals.
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Chutneys & Relishes
Flavourful Indian chutneys and relishes prepared in careful small batches.
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Preserves & Murabba
Fruit preserves and traditional murabba made from seasonal farm produce.
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Honey, Jaggery & Sweeteners
Honey, jaggery and naturally derived sweeteners from trusted regional producers.
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Millets, Grains & Pulses
Pantry-ready millets, grains and pulses sourced from responsible growers.
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Herbal Teas & Infusions
Herbal teas and naturally aromatic infusions made with carefully selected ingredients.
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Cold-Pressed Oils
Traditional cold-pressed cooking oils made from carefully sourced seeds and nuts.
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Seasonal Farm Products
Limited seasonal pantry products made with fresh harvest ingredients.
